BREAKFAST MENU
 
BEVERAGES
     JUICES: Apple, Cranberry,Grape & 
      Orange - 8oz bottles or 64oz jugs
      COFFEE: Regular or Decaf in a 
      2 quart Airpot. Assorted Teas.
     Assorted Danishes, Muffins and/or
     Doughnuts
 
10" FRESH BAKED QUICHE
      Lorraine, Broccoli Cheddar, Mushroom
 
 BREAKFAST SANDWICHES
     On a fresh grilled hard roll:
     Egg & cheese with choice of ham, bacon
     or sausage
     Egg & cheese
     Ham, bacon or sausage w/ cheese
 
FRESH FRUIT PLATTER              HOME FRIES                     
     serves 10-12                               serves 10-12
     serves 22-25                               serves 22-25
 
SCRAMBLED EGGS                    HAM, BACON OR SAUSAGE
     serves 10-12                               serves 10-12                             
     serves 22-25                               serves 22-25
 
     
                       HORS D'OUEVRES
Scallops in Bacon                                                                              
Tenderloin in Bacon                                                                          
Cajun Grilled Shrimp Skewers               
Jumbo Shrimp Cocktail                       
Maryland Crab Cakes
Crab Stuffed Mushrooms
Spanakopita
Chicken Tenders
Chicken Wings
 Buffalo (hot, med, mild), BBQ or Cajun BBQ
Chicken Sate with Peanut Sauce
Mini Chicken Quesadillas
Jalapeno Poppers
Mini Shish Kabob (chicken, beef or pork)
Mini Meatballs
Proscuitto wrapped Asparagus
Procuitto wrapped Melon
Roast Beef Crostini with Horseradish Sauce
Assorted Finger Sandwiches
Vine Ripe Tomato with Fresh Mozzerella
Vietnamese Spring Rolls
          Just to name a few!
 
 
               PLATTERS
 
Cheese & Crackers                        
Fresh Vegetable
Fresh Fruit
Fresh Fruit & Assorted Cheese Display
Marinated Grilled Fresh Vegetables
 
 
  


ENTREES
     Half Pan Serves 10-12 people
     Full Pan Serves 22-25 people
 
 
HOMESTYLE
Meatloaf
Yankee Pot Roast
Stuffed Boneless Pork Chops
  stuffed with ham, cheese & bread crumb stuffing.
Beef Stew
Roast Pork Loin
  with stuffing & gravy
Chicken & Biscuits
Macaroni & Cheese
Chicken Kabobs
  marinated with vidialla onion dressing, with 
  onions, peppers and fresh pineapple.
 
ITALIAN
Baked Ziti with Cheese
Baked Ziti with Meat & Cheese
Chicken Parmesan
Eggplant Parmesan
Cheese Lasagna
Vegetable Lasagna
Chicken Riggies
  chicken, onions,mushrooms, cherry peppers
  in a creamy sauce with rigatoni
Meatballs in Sauce
Italian Sausage w/Onions & Peppers
 
CAJUN SPECIALITIES
Chicken Jambalaya
Seafood Jambalaya
Chicken New Orleans
Chicken Creole
Seafood Creole
 
LOCAL FAVORITES
Chicken French
Pulled Pork
BBQ Beef Brisket
1/4 BBQ Chicken
BBQ Babyback Ribs
 
SIDE DISHES
Roasted Potatoes                         Red Potatoes w/butter & parsley
Mashed Potatoes                         Garlic Mashed Potatoes
Twice Baked Potato Casserole        White or Jasmine Rice
 w/sour cream, cheddar, bacon      Mixed Vegetables
Cajun or Buttered Corn                  Fresh Green Beans
Baked Beans                                Cole Slaw
Corn Bread
 
SALADS
Garden or Baby Spinach                Traditional Caesar
Pasta Salad                                  Grilled Chicken Caesar
Antipasto   
Asian Chicken
Macaroni Salad
Potato Salad                                                                
 
 
    
 
 
 
 
 
 
SANDWICHES & SUCH
Assorted Sandwiches - Subs - Wraps
  Choice of meat: ham, roast beef, turkey, genoa,
  chicken or tuna salad.  Choice of cheese: american,
  swiss, mozz, cheddar.  With lettuce, tomato, onion,
  mayo and mustard.
Make your own sandwiches:
  All the fixins listed above and you make your own.
 
COOKIES
Chocolate Chip, Sugar, Peanut Butter, Assorted
 
Fresh Rolls
Potato Chips
Assorted Waters & Pops
 
 
   






Click PDF for New Catering Menu 

























































































































Call: (585) 217-1460