Catering Menu
 BREAKFAST MENU

BEVERAGES
  JUICES: Apple, Cranberry,Grape & 
  Orange - 8oz bottles or 64oz jugs
  COFFEE: Regular or Decaf in a 
  2 quart Airpot. Assorted Teas.
  Assorted Danishes, Muffins and/or
  Doughnuts

10" FRESH BAKED QUICHE
  Lorraine, Broccoli Cheddar, Mushroom

 BREAKFAST SANDWICHES
  On a fresh grilled hard roll:
  Egg & cheese with choice of ham, bacon
  or sausage
  Egg & cheese
  Ham, bacon or sausage w/ cheese

FRESH FRUIT PLATTER HOME FRIES  
  serves 10-12 serves 10-12
  serves 22-25 serves 22-25

SCRAMBLED EGGS HAM, BACON OR SAUSAGE
  serves 10-12 serves 10-12  
  serves 22-25 serves 22-25


   HORS D'OUEVRES
Scallops in Bacon  
Tenderloin in Bacon  
Cajun Grilled Shrimp Skewers  
Jumbo Shrimp Cocktail  
Maryland Crab Cakes
Crab Stuffed Mushrooms
Spanakopita
Chicken Tenders
Chicken Wings
 Buffalo (hot, med, mild), BBQ or Cajun BBQ
Chicken Sate with Peanut Sauce
Mini Chicken Quesadillas
Jalapeno Poppers
Mini Shish Kabob (chicken, beef or pork)
Mini Meatballs
Proscuitto wrapped Asparagus
Procuitto wrapped Melon
Roast Beef Crostini with Horseradish Sauce
Assorted Finger Sandwiches
Vine Ripe Tomato with Fresh Mozzerella
Vietnamese Spring Rolls
  Just to name a few!


   PLATTERS

Cheese & Crackers  
Fresh Vegetable
Fresh Fruit
Fresh Fruit & Assorted Cheese Display
Marinated Grilled Fresh Vegetables





ENTREES
  Half Pan Serves 10-12 people
  Full Pan Serves 22-25 people


HOMESTYLE
Meatloaf
Yankee Pot Roast
Stuffed Boneless Pork Chops
  stuffed with ham, cheese & bread crumb stuffing.
Beef Stew
Roast Pork Loin
  with stuffing & gravy
Chicken & Biscuits
Macaroni & Cheese
Chicken Kabobs
  marinated with vidialla onion dressing, with 
  onions, peppers and fresh pineapple.

ITALIAN
Baked Ziti with Cheese
Baked Ziti with Meat & Cheese
Chicken Parmesan
Eggplant Parmesan
Cheese Lasagna
Vegetable Lasagna
Chicken Riggies
  chicken, onions,mushrooms, cherry peppers
  in a creamy sauce with rigatoni
Meatballs in Sauce
Italian Sausage w/Onions & Peppers

CAJUN SPECIALITIES
Chicken Jambalaya
Seafood Jambalaya
Chicken New Orleans
Chicken Creole
Seafood Creole

LOCAL FAVORITES
Chicken French
Pulled Pork
BBQ Beef Brisket
1/4 BBQ Chicken
BBQ Babyback Ribs

SIDE DISHES
Roasted Potatoes Red Potatoes w/butter & parsley
Mashed Potatoes Garlic Mashed Potatoes
Twice Baked Potato Casserole White or Jasmine Rice
 w/sour cream, cheddar, bacon Mixed Vegetables
Cajun or Buttered Corn Fresh Green Beans
Baked Beans Cole Slaw
Corn Bread

SALADS
Garden or Baby Spinach Traditional Caesar
Pasta Salad Grilled Chicken Caesar
Antipasto  
Asian Chicken
Macaroni Salad
Potato Salad  






SANDWICHES & SUCH
Assorted Sandwiches - Subs - Wraps
  Choice of meat: ham, roast beef, turkey, genoa,
  chicken or tuna salad. Choice of cheese: american,
  swiss, mozz, cheddar. With lettuce, tomato, onion,
  mayo and mustard.
Make your own sandwiches:
  All the fixins listed above and you make your own.

COOKIES
Chocolate Chip, Sugar, Peanut Butter, Assorted

Fresh Rolls
Potato Chips
Assorted Waters & Pops